Japan Apple Food Review.
Hi.Selamat pagi gaisss.Harini ni sistur cuba buat review epal yang x seberapa ni…Harap korang semua enjoy watching!
Hi. Good Day Gais. Today we found 3 kinds of Japan Apple in the supermarket. We decided to buy and get it reviewed.
JAPAN ORIN APPLE PC
王林, which is pronounced as ‘oh-rin’, which means “king of apples”, is a hybridized variety that is extremely sweet with aromatic fragrance despite its greenish appearance. It’s the third most sought apple variety in Japan.
Country of Origin: Aomori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium and Iron.
– Improve neurological health
– Prevent dementia
– Reduce your risk of stroke
– Lower Levels of bad cholesterol
– Reduce the risk of diabetes
– Prevent breast cancer
. JAPAN SHINANO SWEET APPLE PC .
Shinano apples, botanically classified as Malus domestica, are a modern Japanese variety that belongs to the Rosaceae family. The cultivar is a cross between tsugaru and vista bella apples and was bred to compete with the well-known fuji apple in Japanese markets. Initially known as Kirameki, which translates from Japanese to mean “sparkle,” the variety was eventually renamed to Shinano in honor of the original province title for Nagano, Japan. Shinano apples are widely cultivated by breeders for their extended storage capabilities, productive nature, and balanced flavor, and are commonly sold in fresh local markets in Japan as a dessert cultivar.
Shinano apples are an excellent source of fiber, which can help stimulate digestion. The apples also contain vitamin C, which is an antioxidant that can boost the immune system and provide smaller amounts of potassium, calcium, and iron.
JAPAN SHINANO GOLD APPLE PC
Shinano Gold apples, botanically classified as Malus domestica, are a modern Japanese variety that belongs to the Rosaceae family. This cultivar is a cross between a golden delicious and a senshu, an older Japanese apple, and the name Shinano refers to an old province in Nagano, Japan, where the variety is cultivated. There are three main varieties of Shinano apples, including Shinano Gold, shinano sweet, and shinano red. Shinano Gold apples were developed to expand the yellow apple market and are an improved variety of the golden delicious apple. The bright yellow variety is highly favored in Japan as a dessert cultivar, but it has also seen commercial success in Italy, where it is valued for its balanced flavor, extended storage capabilities, and unique coloring.
Shinano Gold apples are an excellent source of fiber, which can help stimulate digestion. The apples also contain vitamin C, which is an antioxidant to boost the immune system and provide smaller amounts of potassium, calcium, and iron.
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